Marble Rye Bread

Marble Rye Bread

This is a fabulous sandwich loaf, made from a mixture of light rye flour and wheat flour with the traditional rye bread flavor of caraway seeds. I didn't use molasses that is used often for with this bread instead I used malt barley syrup. The dark rye has a little cocoa. You can't taste the cocoa it complements the barley and nuttiness of the rye flour very well. 

  

As you can see it makes a very eye catching sandwich. One of the best Deli breads around. Most popularly used to make a Reuben Sandwich. I made my own twist of a Reuben sandwich and used smoked gammon, sauerkraut, Swiss cheese, Swiss chard with a smudge of mustard, lightly grilled

And in the morning the kids had apple, raisin and brie with a twist of orange zest and cinnamon. (lucky Kids !!)

This bread takes sandwiches to a whole new standard.....!!